re-opening under new management 19th November

with  Sarah & Peter   of   The Brasserie

Christmas Bookings being taken soon ~ likely menu :-

Starters
Spiced parsnip soup with bacon croutons  (V)
Deep fried camembert with port and cranberry jus  (V)
Tiger prawns ~ pan fried in ginger and coriander
Prawn & Smoked Salmon cocktail with granary bread
Chicken liver and cognac paté with toasts & onion chutney
Mini duck and hoi sin spring rolls
Mains
Traditional roast turkey  + sage & onion stuffing, roast potatoes, parsnips & pigs in blankets
Sirloin Steak  + chunky chips, mixed salad & garlic mushrooms
Braised shank of lamb  + dauphinoise potatoes, parsnip chips & red wine reduction
Grilled salmon fillet  + smoked salmon and prawn cream, crispy leeks & new potatoes
Mushroom and Stilton pie (V)  + roasted new potatoes & vegetarian gravy
Vegetable Nut Loaf (V)  + roasted new potatoes & vegetarian gravy
[ all main meals served with a selection of seasonal vegetables ]
Desserts
Traditional Christmas pudding with cream & brandy sauce
Champagne sorbet with crème de cassis coulis
Rhubarb and vanilla crème brulée
Cherry biscotti cheesecake with cherry jam & vanilla ice cream
Chocolate truffle torte with ice cream & baileys cream
Selection of cheeses served with biscuits, grapes, celery & onion chutney

  you may care to check out the link below to   The Brasserie  
    www.thebrasserieipswich.co.uk